A Little Story About Me

A little story about me. I was born in Romania on December 11, 2000, and grew up moving from one country to another with my family. Every place I lived in left its mark—different cultures, flavors, and stories that shaped how I see the world. What eventually brought me to Indonesia was something simple yet life-changing: food. One day, a friend told me about the incredible dishes here, and out of curiosity, I came to taste them myself. That decision opened a new path. I began exploring Indonesian cuisine and blending it with international flavors, and since 2017, I’ve been building my career as a chef in Indonesia.

Music, however, entered my life unexpectedly. A few friends invited me to join their sessions just for fun—and somewhere in those moments, something in me awakened. I never planned to pursue it seriously, but the rhythm, the emotion, and the connection it created became impossible to ignore. Now, music and cooking live side by side in my life, both serving as expressions of creativity and emotion—one through flavor, the other through sound.

I often choose to keep my true identity hidden, not out of fear, but out of peace. Privacy is precious to me, and I’m not ready for the noise that comes with popularity. I prefer to let my work—both in the kitchen and in music—speak for itself. For now, I find comfort in creating quietly, staying unseen yet deeply present, allowing my art to carry my truth without the need for recognition.